Menu


starters
Hand-cut beef tenderloin tartare – 1, 3
Capers, shallots, cornichons, fresh chives, egg, flatbread
5 990.-
Vitello tonnato – 3, 4, 12
Thinly sliced boiled beef, anchovies, white wine, egg yolk, capers, arugula, dill, lemon-infused olive oil
5 490.-
Roasted beetroot – 7
Josper-roasted beetroot, goat cheese, buckwheat, horseradish, thyme, radish
3 990.-
Smoked chicken terrine – 1, 9
Smoked chicken leg terrine, corn, fenugreek, pickled peppers, chicken jus, toasted bread
4 490.-
Grilled squid – 14 Josper-grilled squid, white bean purée, roasted peppers, salsa verde, lemon
6 990.-
Grilled goat cheese – 7, 8, 10, 12
Roasted beetroot, roasted pear, walnuts, sherry vinaigrette
5 990.-
salads
Caesar Salad –1, 3, 4, 7, 10
Parmesan, crisp croutons, romaine lettuce, classic dressing
2 990.-
Chicken
1 890.-
Shrimp – 2
2 900.-
soup
Hearty beef cheek goulash soup – 1, 9
Root vegetables, parsley, sourdough bread
4 490.-
Wild mushroom cream soup – 7, 9
Mushroom mix, cream, garlic, thyme, parsley
3 890.-
meats
ANGUS RIB-EYE
minimum order: 200 g
HUF 6 490.-/100g
–––
USA OMAHA TENDERLOIN
minimum order: 200 g
HUF 14 9990.-/100g
–––
ANGUS SIRLOIN
minimum order: 200 g
HUF 5 990.-/100g
–––
T-BONE
minimum order: 450 g
HUF 7 490.-/100g
–––
TOMAHAWK
minimum order: 900 g
HUF 6 990.-/100g
–––
PICANHA
minimum order: 200 g
HUF 7 190.-/100g
–––
WAGYU
minimum order: 200 g
HUF 22 990.-/100g
–––
AGED PORTERHOUSE
minimum order: 800 g
HUF 6 190.-/100g
mains
Lamb Shank – 9
Slow-roasted lamb shank, white bean purée, bean ragout, roasted garlic, gremolata,
lamb jus
9 990.-
Cod – 4, 7
Josper-grilled Atlantic cod fillet, cauliflower purée, grilled mushrooms, capers, brown butter
7 990.-
Classic Veal Schnitzel – 1, 3, 7
7 490.-
Heaven Carbonara – 1, 3, 7
Tagliatelle, guanciale, Pecorino, egg, black pepper
4 490.-
Spaghetti Vongole – 1, 12, 14
spaghetti, clams, garlic, white wine, parsley, chili
5 790.-
Osso buco – 1, 7, 9
Slow-braised veal osso buco, creamy potatoes, roasted celeriac, gremolata
7 290.-
Chicken – 7
Polenta, parsnip purée, parsnip crisp, pickled chili, chicken jus
5 890.-
Beef Stew – 1, 3, 7
Beef, dumplings, cucumber salad with sour cream, parsley
6 490.-
BBQ Beef Brisket – 3, 6, 11
Beef brisket, rice, wok-tossed vegetables, egg, teriyaki, smoke
8 990.-
Budapest tenderloin – 1, 7
Beef tenderloin, duck liver, green peas, bell pepper, shimeji mushrooms, crispy onions,
smoked mashed potatoes
13 490.-
plates
Steak platter for two – 1, 3, 7, 9
Beef tenderloin skewer (200 g), ribeye (200 g), sirloin (200 g), 2 mini burgers, green peppercorn sauce, BBQ sauce, Béarnaise sauce, french fries, cauliflower, potatoes, mixed salad
44 990.-
Steak platter for four – 1, 3, 7, 9
Beef tenderloin skewers (400g), ribeye (200g), T-bone (450g), sirloin (200g), 4 mini burgers, green peppercorn sauce, BBQ sauce, Béarnaise sauce, french fries, cauliflower, new potatoes, mixed salad
77 990.-
Burgers
Classic burger – 1, 3, 7, 10
Home made buns, grey cattle beef patty, basic sauce, romaine lettuce, pickled cucumber, tomato, cheddar, bacon, ketchup, mustard, red onion, skin on fries
4 800.-
Beef Heaven burger – 1, 3, 7, 10
home made buns, Angus beef patty, basic sauce, romaine lettuce, tomatoes, Irish cheddar cheese, bbq beef brisket, onion jam, skin on fries
7 500.-
Rockefeller burger – 1, 3, 7, 10
home made bun, beef patty, burger sauce, romain salad, cucumber, tomato, onion, cheddar, black foreset ham, grilled apple, duck liver, truffle pesto, saffron mayo
8 500.-
sides
Sweet potato fries
2 490.-
Creamy mashed potatoes – 7
1 990.-
Sautéed Padrón peppers
Maldon salt, olive oil, parsley
2 190.-
Golden-brown French fries
1 790.-
Grilled vegetables
Zucchini, eggplant, broccoli, mushrooms, bell peppers, lemon, parsley
2 790.-
Roasted cauliflower with Romesco sauce – 8
2 790.-
Fresh, light, crisp mixed salad
2 490.-
Rosemary oven-roasted potatoes
With garlic spinach
2 190.-
sauces
Green peppercorn sauce – 7
990.-
Jus
1 790.-
Tarragon-butter Béarnaise sauce – 3, 7
990.-
Smoky, sweet BBQ sauce – 6, 9
990.-
desserts
Basque cheesecake – 3, 7, 8
Burnt cheesecake, bourbon salted caramel, toasted pecans
3 490.-
Orange – chocolate – olive oil – 7, 8
Dark chocolate cream, orange, olive oil, almond, Maldon salt
3 490.-
for kids
Breaded chicken – 1
Chicken breast fillet, rice/French fries
2 390.-
starters
Hand-cut beef tenderloin tartare – 1, 3
Capers, shallots, cornichons, fresh chives, egg, flatbread
5 990.-
Vitello tonnato – 3, 4, 12
Thinly sliced boiled beef, anchovies, white wine, egg yolk, capers, arugula, dill, lemon-infused olive oil
5 490.-
Roasted beetroot – 7
Josper-roasted beetroot, goat cheese, buckwheat, horseradish, thyme, radish
3 990.-
Smoked chicken terrine – 1, 9
Smoked chicken leg terrine, corn, fenugreek, pickled peppers, chicken jus, toasted bread
4 490.-
Grilled squid – 14 Josper-grilled squid, white bean purée, roasted peppers, salsa verde, lemon
6 990.-
Grilled goat cheese – 7, 8, 10, 12
Roasted beetroot, roasted pear, walnuts, sherry vinaigrette
5 990.-
salads
Caesar Salad – 1, 3, 4, 7, 10
Parmesan, crisp croutons, romaine lettuce, classic dressing
2 990.-
Chicken
1 890.-
Shrimp – 2
2 900.-
soup
Hearty beef cheek goulash soup – 1, 9
Root vegetables, parsley, sourdough bread
4 490.-
Wild mushroom cream soup – 7, 9
Mushroom mix, cream, garlic, thyme, parsley
3 890.-
meats
ANGUS RIB-EYE
minimum order: 200 g
HUF 6 490.-/100g
–––
USA OMAHA TENDERLOIN
minimum order: 200 g
HUF 14 9990.-/100g
–––
ANGUS SIRLOIN
minimum order: 200 g
HUF 5 990.-/100g
–––
T-BONE
minimum order: 450 g
HUF 7 490.-/100g
–––
TOMAHAWK
minimum order: 900 g
HUF 6 990.-/100g
–––
PICANHA
minimum order: 200 g
HUF 7 190.-/100g
–––
WAGYU
minimum order: 200 g
HUF 22 990.-/100g
–––
AGED PORTERHOUSE
minimum order: 800 g
HUF 6 190.-/100g
mains
Lamb Shank – 9
Slow-roasted lamb shank, white bean purée, bean ragout, roasted garlic, gremolata,
lamb jus
9 990.-
Cod – 4, 7
Josper-grilled Atlantic cod fillet, cauliflower purée, grilled mushrooms, capers, brown butter
7 990.-
Classic Veal Schnitzel – 1, 3, 7
7 490.-
Heaven Carbonara – 1, 3, 7
Tagliatelle, guanciale, Pecorino, egg, black pepper
4 490.-
Spaghetti Vongole – 1, 12, 14
spaghetti, clams, garlic, white wine, parsley, chili
5 790.-
Osso buco – 1, 7, 9
Slow-braised veal osso buco, creamy potatoes, roasted celeriac, gremolata
7 290.-
Chicken – 7
Polenta, parsnip purée, parsnip crisp, pickled chili, chicken jus
5 890.-
Beef Stew – 1, 3, 7
Beef, dumplings, cucumber salad with sour cream, parsley
6 490.-
BBQ Beef Brisket – 3, 6, 11
Beef brisket, rice, wok-tossed vegetables, egg, teriyaki, smoke
8 990.-
Budapest tenderloin – 1, 7
Beef tenderloin, duck liver, green peas, bell pepper, shimeji mushrooms, crispy onions,
smoked mashed potatoes
13 490.-
burgers
Classic burger – 1, 3, 7, 10
Home made buns, grey cattle beef patty, basic sauce, romaine lettuce, pickled cucumber, tomato, cheddar, bacon, ketchup, mustard, red onion, skin on fries
4 800.-
Beef Heaven burger – 1, 3, 7, 10
home made buns, Angus beef patty, basic sauce, romaine lettuce, tomatoes, Irish cheddar cheese, bbq beef brisket, onion jam, skin on fries
7 500.-
Rockefeller burger – 1, 3, 7, 10
home made bun, beef patty, burger sauce, romain salad, cucumber, tomato, onion, cheddar, black foreset ham, grilled apple, duck liver, truffle pesto, saffron mayo
8 500.-
plates
Steak platter for two – 1, 3, 7, 9
Beef tenderloin skewer (200 g), ribeye (200 g), sirloin (200 g), 2 mini burgers, green peppercorn sauce, BBQ sauce, Béarnaise sauce, french fries, cauliflower, potatoes, mixed salad
44 990.-
Steak platter for four – 1, 3, 7, 9
Beef tenderloin skewers (400g), ribeye (200g), T-bone (450g), sirloin (200g), 4 mini burgers, green peppercorn sauce, BBQ sauce, Béarnaise sauce, french fries, cauliflower, new potatoes, mixed salad
77 990.-
sides
Sweet potato fries
2 490.-
Creamy mashed potatoes – 7
1 990.-
Sautéed Padrón peppers
Maldon salt, olive oil, parsley
2 190.-
Golden-brown French fries
1 790.-
Grilled vegetables
Zucchini, eggplant, broccoli, mushrooms, bell peppers, lemon, parsley
2 790.-
Roasted cauliflower with Romesco sauce – 8
2 790.-
Fresh, light, crisp mixed salad
2 490.-
Rosemary oven-roasted potatoes
With garlic spinach
2 190.-
sauces
Green peppercorn sauce – 7
990.-
Jus
1 790.-
Tarragon-butter Béarnaise sauce – 3, 7
990.-
Smoky, sweet BBQ sauce – 6, 9
990.-
desserts
Basque cheesecake – 3, 7, 8
Burnt cheesecake, bourbon salted caramel, toasted pecans
3 490.-
Orange – chocolate – olive oil – 7, 8
Dark chocolate cream, orange, olive oil, almond, Maldon salt
3 490.-
for kids
Breaded chicken – 1
Chicken breast fillet, rice/French fries
2 390.-
Prompter's box
Food allergenes
1 – Glutene
4 – Fish
7 – Milk
10 – Mustard
13 – Lupins
2 – Crustacean
5 – Peanuts
8 – Nuts
11 – Sesame
14 – Shellfish
3 – Eggs
6 – Soy
9 – Celery
12 – Sulphite
Our hamburgers can be ordered with gluten-free bun as well!
Please tell us if you do have any other allergen sensitivity!
Our prices are in HUF and we charge a 15% service fee to the total amount of the invoice!
We do not serve alcohol to guests under the age of 18 and drunk guests!
The restaurant area is monitored by a security camera.
In our restaurant, we can only host you in appropriate attire.
Recommended dress code: casual, smart casual.